GI symptoms include chronic diarrhea or constipation, abdominal pain, bloating, and weight gain or loss. “These fall into two categories, called GI and extra-GI,” says Mukherjee. ( 5) That’s largely because signs and symptoms can vary widely. Unfortunately, up to 83 percent of people with celiac disease are undiagnosed or misdiagnosed. How to Treat Celiac Disease With a Gluten-Free Diet and Supplements “Gluten isn’t 100 percent part of the story, but it’s a big part of the story,” he says. Bertiger adds that for most people with the condition, being entirely gluten-free would clear celiac disease symptoms completely, but there is still a small group of patients who are gluten-free but still have that inflammatory reaction and side effects. (The body will produce certain antibodies in response.)ĭr. “The problem is that for reasons that are not completely understood, ingesting gluten makes the body see the intestine as foreign and attacks it with an inflammatory reaction,” he explains. When someone has celiac, they react to a group of proteins found in wheat, rye, barley, and spelt called gluten, explains Gerald Bertiger, MD, a gastroenterologist with Hillmont G.I. in Flourtown, Pennsylvania, who is also on the board of directors for the advocacy organization Beyond Celiac. One in 133 Americans (about 1 percent of the population) has celiac disease, an autoimmune condition. What Is Celiac Disease? Exploring Possible Causes, Spotting the Signs, Getting a Diagnosis, and Finding Relief To treat it, you’ll avoid foods that contain wheat as well as foods that may be contaminated by wheat. (2) An allergist can help uncover the right diagnosis. That said, nausea, diarrhea, and stomach discomfort are also common, and that can make distinguishing between wheat allergy and a gluten intolerance difficult. (2)Ī wheat allergy will cause telltale symptoms of an allergic reaction like hives, sneezing, headaches, and in the worst case, life-threatening anaphylaxis. Risk factors include a family history of allergies, asthma, or eczema. Meaning: Your immune system overreacts to wheat the way it might to seasonal allergy or another food allergy. ( 2) A wheat allergy is an adverse immunologic reaction to wheat protein, says Dr. Mukherjee. Wheat allergy is commonly conflated with having celiac disease or a gluten intolerance - and sometimes a “gluten allergy” (there’s no such thing!), but it’s completely different. What Is a Wheat Allergy? Understanding Its Causes, Symptoms, and Treatment
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